Home Vegetables & SidesVegetables & SidesCategoriesAll CategoriesBreads & Baked GoodsCutlets & PattiesDesserts & SweetsIce CreamDipping Sauces & PicklesEntreesFried Snacks, Fritters & DumplingsGravies, Sauces & StewsRice, Noodles & GrainsSaladsSpecial IngredientsSplit Pulses & LegumesDals Vegetables & SidesYogurts & RaitasCuisinesAll CuisinesAmericanIndianItalian-AmericanMiddle-EasternMiscellaneousRestricted DietsAll DietsVeganVegetarianNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedYogurts & Raitas4 RecipesBombay Street Vegetables & Rolls (Pav Bhaji)By Yashodhara G.Pav baji is a common street food consisting of homemade blocks of rolls (ladi pav) that are used to scoop the coarsely-mashed spiced vegetables (bhaji). Serve with your favorite rolls (think Kings Hawaiian), chopped fresh red onions, and lemon or lime wedges.Cabbage, Potatoes & Peas (Patta Gobhi, Aloo & Matar Sabzi)By Yashodhara G.Patta gobhi, aloo and matar sabzi is an easy and quick 10-minute vegetable dish of mostly cabbage with potatoes and/or peas.Carrots & Hot Peppers (Gajar Hari Mirch Sabzi)By Yashodhara G.Gajar hari mirch sabzi is a colorful, spicy, sweet, and sour dish. The sharpness of the hot peppers compliments the sweet and sour taste of the carrots and spices. A surprisingly simple crowdpleaser! Potato, Cauliflower & Peas (Aloo Gobi Matar Sabzi)By Yashodhara G.This colorful vegetable is made with cauliflower, potato, peas, tomatoes and onion – use these vegetables in any quantity or combination, depending on the availability / liking. It goes well with any daal, bread or rice.Potatoes & Eggplant (Aloo Baingan Sabzi)By Yashodhara G.Aloo baingan sabzi is a mixed vegetable dish of eggplant and potatoes in a spiced tomato base. Pairs well with any dal, especially black lentils/kali masoor.Potatoes & Scallions (Aloo & Hara Pyaz Subzi)By Yashodhara G.Aloo and hara pyaz subzi features finely cut scallions - giving this potatoes this dish color and flavor. Pairs well with almost any bread, rice, lentil, or raita.Potatoes, Peas & Paneer in Sauce (Aloo Matar & Paneer Curry)By Yashodhara G.Aloo matar and paneer curry is a simple and delicious liquidy dish (curry) featuring potatoes, peas, and Indian-style cheese. Firm tofu can be substituted for paneer to make this dish vegan-friendly.Roasted & Mashed Eggplant (Baingan Bharta)By Yashodhara G.Baingan Bharta is a delicious roasted mashed eggplant dish with spices. A crowd favorite for eggplant lovers! Freezes well for later use. Spiced Eggplant & Onions (Baingan Pyaz Sabzi)By Yashodhara G.Baingan pyaz sabzi is made with small round baby eggplants and onions stuffed with spices.Spinach Sauce with Indian Cheese (Palak Paneer)By Yashodhara G.An extremely popular dish, palak paneer is consists of a thick pureed spinach sauce with Indian-style cheese. Tofu can be substituted for paneer to make this dish vegan.