Banana MuffinsBy Seema S.These banana muffins are best JUMBO-sized! Experiment with adding any combination of chocolate, butterscotch, peanut butter chips, or nuts and top each muffin with optional ingredients prior to baking to let people know what to expect inside.Blueberry Buckle CakeBy Seema S.Blueberry buckle cake is similar to a coffee cake with blueberries throughout the cake and soft cinnamon crumb topping. Super simple and great for breakfast or brunch.Cheese Dumplings In Syrup (Paneer Rasgulla)By Yashodhara G.Rasgullas are ball-shaped dumplings made of freshly-made cheese (paneer) cooked in a thin sugar syrup until it permeates the dumplings.Indian Rice Pudding (Phirni)By Yashodhara G.Phirni, Indian rice pudding, is a light and quick dessert made with ground rice and milk. Traditionally, terra cotta dishes are used to set the pudding and served chilled. Can be refrigerated for a few days.Mini CheesecakesBy Seema S.Simple and cute single-serve mini cheesecakes with an easy vanilla wafer-style cookie crust. Add your favorite prepared fruit topping or pie filling. Great for parties.Pumpkin Coffee Can Bread or MuffinsBy Seema S.This incredibly dense and moist pumpkin bread recipe was originally intended to be made in 3 greased and floured coffee cans. They also taste great as 12 jumbo muffins. Optionally add nuts and/or chocolate chips.Traditional Indian Ice Cream (Kulfi)By Yashodhara G.Kulfi is a quick and easy traditional Indian ice cream flavored with saffron and a variety of nuts (optional) and prepared in cone-shaped kulfi or popsicle molds - with or without sticks.Traditional Mango Indian Ice Cream (Aam Kulfi)By Yashodhara G.Aam kulfi is a traditional Indian-style ice cream flavored with mango. Prepare in cone-shaped kulfi molds, or popsicle molds - with or without sticks.