Yogurt with Tiny Dumplings (Boondi Raita)

AuthorYashodhara G.
RatingDifficultyBeginner

Boondi raita features soft tiny gram flour fritters added to spiced yogurt.

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Yields1 Serving
Prep Time15 minsTotal Time15 mins

 1 cup yogurt - whipped and thinned as needed
 ¼ cup boondi - soaked in water till soft, then squeezed
  tsp salt, or to taste
 ¼ tsp roasted ground cumin (zeera) powder
  tsp ground black salt (kala namak)
Tempering (Chaunk)
 1 tsp cooking oil
 ½ tsp cumin (zeera) seed

1

Mix all the top main ingredients.

Tempering (Chaunk)
2

Heat cooking oil. Roast cumin seed (zeera) and asafetida (hing).

3

Pour temper (chaunk) over raita and mix.

4

Cover and refrigerate until ready to serve.

Ingredients

 1 cup yogurt - whipped and thinned as needed
 ¼ cup boondi - soaked in water till soft, then squeezed
  tsp salt, or to taste
 ¼ tsp roasted ground cumin (zeera) powder
  tsp ground black salt (kala namak)
Tempering (Chaunk)
 1 tsp cooking oil
 ½ tsp cumin (zeera) seed

Directions

1

Mix all the top main ingredients.

Tempering (Chaunk)
2

Heat cooking oil. Roast cumin seed (zeera) and asafetida (hing).

3

Pour temper (chaunk) over raita and mix.

4

Cover and refrigerate until ready to serve.

Yogurt with Tiny Dumplings (Boondi Raita)

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