AuthorYashodhara G.This quick and easy Kulfi recipe is a traditonal Indian-style ice cream and tastes very different than regular ice cream. Prepared in cone shaped kulfi molds, or popsicle molds - with or without sticks.
This quick and easy Kulfi recipe is a traditonal Indian-style ice cream and tastes very different than regular ice cream. Prepared in cone shaped kulfi molds, or popsicle molds - with or without sticks.
In a blender, combine all ingredients and blend until all ingredients are thoroughly mixed and nuts are chopped.
Pour in kulfi or popsicle molds. Make sure the nuts don’t settle at the bottom of the blender by continuing to mix as pouring. Close the molds and freeze until fully frozen.
To serve, slide out of the mold by running under water for 5 to 10 seconds. Slide kulfi out onto individual serving bowls. Cut ¾” thick slices at an angle for presentation.
Ingredients
Directions
In a blender, combine all ingredients and blend until all ingredients are thoroughly mixed and nuts are chopped.
Pour in kulfi or popsicle molds. Make sure the nuts don’t settle at the bottom of the blender by continuing to mix as pouring. Close the molds and freeze until fully frozen.
To serve, slide out of the mold by running under water for 5 to 10 seconds. Slide kulfi out onto individual serving bowls. Cut ¾” thick slices at an angle for presentation.