Baingan pyaz sabzi is made with small round baby eggplants and onions stuffed with spices.
Baingan pyaz sabzi is made with small round baby eggplants and onions stuffed with spices.
In a small bowl, mix salt, turmeric, cayenne powder, ground black mustard seeds, and mango powder.
Using a small spoon, insert the spice mixture into the cuts of eggplants and onions. If onions are larger and cut in pieces, spices can be sprinkled on top in the pan.
In a frying pan, heat oil and roast fenugreek seeds until light brown. Do not burn.
Place stuffed eggplants and onions into the frying pan. Mix, lower the heat, and cover with a lid to let them steam. Mix and flip occasionally until cooked.
Ingredients
Directions
In a small bowl, mix salt, turmeric, cayenne powder, ground black mustard seeds, and mango powder.
Using a small spoon, insert the spice mixture into the cuts of eggplants and onions. If onions are larger and cut in pieces, spices can be sprinkled on top in the pan.
In a frying pan, heat oil and roast fenugreek seeds until light brown. Do not burn.
Place stuffed eggplants and onions into the frying pan. Mix, lower the heat, and cover with a lid to let them steam. Mix and flip occasionally until cooked.