Seema’s Pumpkin Muffins & Coffee Can Bread

AuthorSeema S.
DifficultyBeginner

This incredibly dense and moisture-rich Pumpkin Bread recipe was originally intended to be made in 3 greased and floured coffee cans. They also taste great as 12 jumbo muffins.

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Yields1 Serving
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

Dry Ingredients
 3 cups all-purpose flour
 3 cups sugar
 1 tsp ground cinnamon
 1 tsp ground nutmeg
 1 tsp ground allspice
 1 ½ tsp salt
 2 tsp baking soda
Wet Ingredients
 1 cup vegetable oil
  cup water
 1 cup canned pumpkin
 4 eggs
Optional
 1 cup dark chocolate chips

1

Preheat oven to 350º F. Grease and flour :
• (3) coffee cans
• (12) jumbo muffin pans

2

Sift together all dry ingredients.

3

In a separate bowl, combine all wet ingredients.

4

Slowly combine all ingredients until blended. Gently fold in optional dark chocolate chips.

5

Evenly distribute batter between the baking dishes. Bake until toothpick inserted comes out clean and top is browned:
• (3) coffee cans - 50-55 minutes
• (12) jumbo muffin pans - 35-40 minutes

6

Cool for at least 15 minutes. For coffee can bread, run a knife around the inside of the can and slide to dislodge bread.

Ingredients

Dry Ingredients
 3 cups all-purpose flour
 3 cups sugar
 1 tsp ground cinnamon
 1 tsp ground nutmeg
 1 tsp ground allspice
 1 ½ tsp salt
 2 tsp baking soda
Wet Ingredients
 1 cup vegetable oil
  cup water
 1 cup canned pumpkin
 4 eggs
Optional
 1 cup dark chocolate chips

Directions

1

Preheat oven to 350º F. Grease and flour :
• (3) coffee cans
• (12) jumbo muffin pans

2

Sift together all dry ingredients.

3

In a separate bowl, combine all wet ingredients.

4

Slowly combine all ingredients until blended. Gently fold in optional dark chocolate chips.

5

Evenly distribute batter between the baking dishes. Bake until toothpick inserted comes out clean and top is browned:
• (3) coffee cans - 50-55 minutes
• (12) jumbo muffin pans - 35-40 minutes

6

Cool for at least 15 minutes. For coffee can bread, run a knife around the inside of the can and slide to dislodge bread.

Seema’s Pumpkin Muffins & Coffee Can Bread

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