
Aloo and hara pyaz subzi features finely cut scallions - giving this potatoes this dish color and flavor. Pairs well with almost any bread, rice, lentil, or raita.
Aloo and hara pyaz subzi features finely cut scallions - giving this potatoes this dish color and flavor. Pairs well with almost any bread, rice, lentil, or raita.
In a pan, heat oil, and add cut scallions. Fry till they shrink and get a little brown.
Add cut potatoes, turmeric, cayenne, coriander, mango powder, garam masala, salt - then mix. Reduce the heat, spread vegetables evenly across the pan.
Let spices and vegetables roast until golden - about 10 minutes.
Ingredients
Directions
In a pan, heat oil, and add cut scallions. Fry till they shrink and get a little brown.
Add cut potatoes, turmeric, cayenne, coriander, mango powder, garam masala, salt - then mix. Reduce the heat, spread vegetables evenly across the pan.
Let spices and vegetables roast until golden - about 10 minutes.