Name: Potatoes & Scallions (Aloo & Hara Pyaz Subzi)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 4 medium potatoes – boiled, peeled, and cut into ¾-1” pieces; 12 scallion (hara pyaz) stalks – cleaned, washed, cut into 1/4” thick pieces (white and green parts); 2 tbsp cooking oil; ¼ tsp turmeric (haldi) powder; ¼ tsp cayenne powder (lal mirch) powder; 2 tsp coriander (dhania) powder; ¾ tsp mango (amchoor) powder; ¼ tsp garam masala; ¾ tsp salt, or to taste

AuthorYashodhara G.

RatingDifficultyBeginner

Aloo and hara pyaz subzi features finely cut scallions - giving this potatoes this dish color and flavor. Pairs well with almost any bread, rice, lentil, or raita.

Yields1 Serving

Prep Time20 minsCook Time20 minsTotal Time40 mins

4 medium potatoes – boiled, peeled, and cut into ¾-1” pieces

12 scallion (hara pyaz) stalks – cleaned, washed, cut into 1/4” thick pieces (white and green parts)

2 tbsp cooking oil

¼ tsp turmeric (haldi) powder

¼ tsp cayenne powder (lal mirch) powder

2 tsp coriander (dhania) powder

¾ tsp mango (amchoor) powder

¼ tsp garam masala

¾ tsp salt, or to taste

In a pan, heat oil, and add cut scallions. Fry till they shrink and get a little brown.

Add cut potatoes, turmeric, cayenne, coriander, mango powder, garam masala, salt - then mix. Reduce the heat, spread vegetables evenly across the pan.

Let spices and vegetables roast until golden - about 10 minutes.

CategoryVegetables & SidesCuisineIndianDietVegan, Vegetarian

Ingredients