Mini Cheesecakes

AuthorSeema S.
Rating

Simple and cute single-serve mini cheesecakes with an easy vanilla wafer-style cookie crust. Add your favorite prepared fruit topping or pie filling. Great for parties.

TweetSaveShareShareBigOven

Yields48 Servings

 48 baking foil-style muffin liners
 32 oz cream cheese, softened
 1 cup sugar
 1 tsp vanilla
 1 cup sour cream
 4 eggs
 48 vanilla wafer-style cookies
Optional
 20 oz fruit pie topping or filling

1

Preheat oven to 350º F.

2

Blend cream cheese, sugar, and vanilla.

3

Add sour cream and mix well.

4

Add eggs, one at a time, until just blended after each addition.

5

Lay out foil baking liners on a cookie sheet. Place one vanilla wafer-style cookie on the bottom of each liner.

6

Fill each cup approximately half way with cheesecake mixture or until evenly distributed.

7

Bake until cheesecake begin to crack. Cool and refrigerate until ready to serve.

8

Optional: Place a spoonful of the fruit topping on each cooled mini cheesecake.

Ingredients

 48 baking foil-style muffin liners
 32 oz cream cheese, softened
 1 cup sugar
 1 tsp vanilla
 1 cup sour cream
 4 eggs
 48 vanilla wafer-style cookies
Optional
 20 oz fruit pie topping or filling

Directions

1

Preheat oven to 350º F.

2

Blend cream cheese, sugar, and vanilla.

3

Add sour cream and mix well.

4

Add eggs, one at a time, until just blended after each addition.

5

Lay out foil baking liners on a cookie sheet. Place one vanilla wafer-style cookie on the bottom of each liner.

6

Fill each cup approximately half way with cheesecake mixture or until evenly distributed.

7

Bake until cheesecake begin to crack. Cool and refrigerate until ready to serve.

8

Optional: Place a spoonful of the fruit topping on each cooled mini cheesecake.

Mini Cheesecakes

Leave a Reply