AuthorSeema S.This easy macaroni and cheese casserole is a basic roux with milk and cheddar cheese. Switch up your cuts of pastas and cheese - you can even add vegetables like broccoli. What is your favorite version?
This easy macaroni and cheese casserole is a basic roux with milk and cheddar cheese. Switch up your cuts of pastas and cheese - you can even add vegetables like broccoli. What is your favorite version?
Heat oven to 350º F. Make sure to cook pasta according to directions and drain.
In a large saucepan, melt butter over medium heat. Blend in flour, salt and pepper with a wire whisk. Stir constantly until sauce thickens and begins to bubble and boil.
Add cheeses and stir until melted.
In a 3 quart baking dish, stir pasta and cheese sauce until evenly coated. Sprinkle breadcrumbs over the top prior to baking (optional).
Bake 30 minutes or until bubbly. Serve warm.
Ingredients
Directions
Heat oven to 350º F. Make sure to cook pasta according to directions and drain.
In a large saucepan, melt butter over medium heat. Blend in flour, salt and pepper with a wire whisk. Stir constantly until sauce thickens and begins to bubble and boil.
Add cheeses and stir until melted.
In a 3 quart baking dish, stir pasta and cheese sauce until evenly coated. Sprinkle breadcrumbs over the top prior to baking (optional).
Bake 30 minutes or until bubbly. Serve warm.