This recipe has been published and is viewable by everyone. Edit RecipeAuthorDifficultyIntermediateSooji idli are steamed farina and lightly spiced cakes best served with South Indian dishes, especially sambhar and nariyal chutney. Special supplies (idli plates and stand) required. Yields4 ServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)Prep Time10 minsCook Time30 minsTotal Time40 minsCategoryNoodles & Grains, RiceIngredientsDirectionsFarina Cakes (Sooji Idli)IngredientsDirections Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.