Easy Chicken Marsala

AuthorSeema S.

This supereasy chicken marsala is made with lightly breaded chicken cutlets braised with wine, sherry, and baby bella mushrooms.

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Yields1 Serving

Coating
 ¼ cup all-purpose flour for coating
 ½ tsp salt
 ¼ tsp ground pepper
Main Ingredients
 4 boneless, skinless chicken - breast halves pounded 1/4" thick or 8 pre-cut chicken cutlets
 4 tbsp butter
 4 tbsp extra virgin olive oil
 1 cup sliced baby bella mushrooms, add additional to your liking
 ½ cup Marsala wine
 ¼ cup cooking sherry

1

Mix together coating ingredients. Coat chicken in mixture.

2

In a large skillet, melt butter and olive oil. Over medium heat, lightly brown coated chicken on both sides.

3

Add mushrooms, wine, and sherry and cover.

4

Simmer for 10 minutes, turning chicken once.

5

Cook until no longer pink and juices run clear.

Ingredients

Coating
 ¼ cup all-purpose flour for coating
 ½ tsp salt
 ¼ tsp ground pepper
Main Ingredients
 4 boneless, skinless chicken - breast halves pounded 1/4" thick or 8 pre-cut chicken cutlets
 4 tbsp butter
 4 tbsp extra virgin olive oil
 1 cup sliced baby bella mushrooms, add additional to your liking
 ½ cup Marsala wine
 ¼ cup cooking sherry

Directions

1

Mix together coating ingredients. Coat chicken in mixture.

2

In a large skillet, melt butter and olive oil. Over medium heat, lightly brown coated chicken on both sides.

3

Add mushrooms, wine, and sherry and cover.

4

Simmer for 10 minutes, turning chicken once.

5

Cook until no longer pink and juices run clear.

Easy Chicken Marsala

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