AuthorSeema S.There is really no way to explain this corn walnut dip... Smoky, spicy, and fresh.
There is really no way to explain this corn walnut dip... Smoky, spicy, and fresh.
16 oz (two 8 oz. packages) cream cheese, softened
¼ cup vegetable oil
¼ cup lime juice
1 tbsp ground clate or ground red cayenne pepper
1 tbsp ground cumin
½ tsp salt
ground pepper to taste
8 oz can of whole kernel corn, drained and rinsed
1 cup chopped walnuts
1 (1/4 cup) small onion, chopped
1
Beat all ingredients - except corn, walnuts, and onion - in a bowl on medium speed until smooth.
2
Stir in corn, walnuts, and onion.
3
Serve with crackers.
Ingredients
16 oz (two 8 oz. packages) cream cheese, softened
¼ cup vegetable oil
¼ cup lime juice
1 tbsp ground clate or ground red cayenne pepper
1 tbsp ground cumin
½ tsp salt
ground pepper to taste
8 oz can of whole kernel corn, drained and rinsed
1 cup chopped walnuts
1 (1/4 cup) small onion, chopped
Directions
1
Beat all ingredients - except corn, walnuts, and onion - in a bowl on medium speed until smooth.
2
Stir in corn, walnuts, and onion.
3
Serve with crackers.