Cilantro Dipping Sauce (Dhania Chutney)

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DifficultyBeginner

Dhania chutney is green in color - spicy and sour in taste. Serve with samosas, pakoras, chops, chaat, and more. Keep airtight to maintain the bright green color. Refrigerate for a couple of weeks or freeze for several months.

Yields1 Serving
Prep Time20 minsTotal Time20 mins

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Cilantro Dipping Sauce (Dhania Chutney)

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