Dhania chutney is green in color - spicy and sour in taste. Serve with samosas, pakoras, chops, chaat, and more. Keep airtight to maintain the bright green color. Refrigerate for a couple of weeks or freeze for several months.
Dhania chutney is green in color - spicy and sour in taste. Serve with samosas, pakoras, chops, chaat, and more. Keep airtight to maintain the bright green color. Refrigerate for a couple of weeks or freeze for several months.
Combine all ingredients in a blender or food processor and blend until a smooth consistency. Taste and adjust spices and liquids as needed.
Transfer in an airtight container or bottle to retain the green color and refrigerate for a few weeks. You can also freeze in serving size portions or in ice cube trays transferred to a freezer bag once solid.
Ingredients
Directions
Combine all ingredients in a blender or food processor and blend until a smooth consistency. Taste and adjust spices and liquids as needed.
Transfer in an airtight container or bottle to retain the green color and refrigerate for a few weeks. You can also freeze in serving size portions or in ice cube trays transferred to a freezer bag once solid.