Name: Cabbage, Potatoes & Peas (Patta Gobhi, Aloo & Matar Sabzi)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: ½ small cabbage; 1 small onion; 1 medium potato; 1 cup green peas - fresh or frozen; 1 tbsp fresh ginger; 2 tbsp cooking oil; ¼ tsp turmeric (haldi) powder; 2 tsp coriander (dhania) powder; ¼ tsp cayenne pepper (lal mirch) powder; ¾ tsp salt, or to taste; ½ tsp mango powder (amchoor); ¼ tsp garam masala

AuthorYashodhara G.

RatingDifficultyBeginner

Patta gobhi, aloo and matar sabzi is an easy and quick 10-minute vegetable dish of mostly cabbage with potatoes and/or peas.

Yields4 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

½ small cabbageQuartered, cored/stemmed, and cut into ½” thick strips

1 small onionCut in half and slice lengthwise

1 medium potatoPeeled and cut into wedges

1 cup green peas - fresh or frozen

1 tbsp fresh gingerCut into thin ¾” long matchsticks.

2 tbsp cooking oil

¼ tsp turmeric (haldi) powder

2 tsp coriander (dhania) powder

¼ tsp cayenne pepper (lal mirch) powder

¾ tsp salt, or to taste

½ tsp mango powder (amchoor)

¼ tsp garam masala

Heat the oil in a pan and cook onions until they are golden brown.

Add turmeric, coriander, cayenne powder and heat for a few seconds, being careful not to burn.

Add the cut cabbage, potato, ginger, and salt. Mix well and cover with a lid, reducing the heat to medium-low. Cook in steam until the potatoes are almost done - approximately 20 minutes, stirring occasionally.

Add the green peas, mix, cover, and cook for another 10 minutes.

Add mango powder, garam masala, and mix. Cook uncovered for 2-3 minutes.

CategoryVegetables & SidesCuisineIndianDietVegan, Vegetarian