AuthorSeema S.Blueberry buckle cake is similar to a coffee cake with blueberries throughout the cake and soft cinnamon crumb topping. Super simple and great for breakfast or brunch.
Blueberry buckle cake is similar to a coffee cake with blueberries throughout the cake and soft cinnamon crumb topping. Super simple and great for breakfast or brunch.
Mix In Order
¾ cup sugar
2 cups flour
2 tsp baking powder
¼ cup oil
1 egg
½ cup milk
½ tsp salt
2 cups blueberries, fresh or frozen
Crumb Topping
½ cup sugar
⅓ cup flour
1 tsp ground cinnamon
3 tbsp butter, cold
1
Preheat oven to 375º F.
2
Mix all cake ingredients in order. Batter will be thick. Pour into greased 9x9 pan.
3
In a separate bowl, combine all topping ingredients with a pastry blender. Sprinkle on top of cake batter.
4
Cook for approximately 1 hour, or when a toothpick inserted comes out clean.
Ingredients
Mix In Order
¾ cup sugar
2 cups flour
2 tsp baking powder
¼ cup oil
1 egg
½ cup milk
½ tsp salt
2 cups blueberries, fresh or frozen
Crumb Topping
½ cup sugar
⅓ cup flour
1 tsp ground cinnamon
3 tbsp butter, cold
Directions
1
Preheat oven to 375º F.
2
Mix all cake ingredients in order. Batter will be thick. Pour into greased 9x9 pan.
3
In a separate bowl, combine all topping ingredients with a pastry blender. Sprinkle on top of cake batter.
4
Cook for approximately 1 hour, or when a toothpick inserted comes out clean.