Name: Banana Muffins
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: ½ cup butter (1 stick) - room temperature; 1 cup sugar; 2 eggs; 3 bananas; 2 cups all-purpose flour; 1 tsp baking soda; 1 cup any nuts or chips, or combination

AuthorSeema S.

RatingDifficultyBeginner

These banana muffins are best JUMBO-sized! Experiment with adding any combination of chocolate, butterscotch, peanut butter chips, or nuts and top each muffin with optional ingredients prior to baking to let people know what to expect inside.

Yields24 Servings

Prep Time10 minsCook Time45 minsTotal Time55 mins

½ cup butter (1 stick) - room temperature

1 cup sugar

2 eggsWell beaten.

3 bananasMashed.

2 cups all-purpose flour

1 tsp baking soda

Optional

1 cup any nuts or chips, or combinationPlus enough to sprinkle muffin tops lightly.

Preheat oven to 350º F. Grease or line baking dish of choice:
• 12 Jumbo Muffins
• 24 Standard Muffins

Cream butter and sugar. Add eggs and banana and mix well.

Add flour and baking soda and gently mix until combined. Fold in optional ingredients at this time.

Pour into greased or lined baking dish. Sprinkle optional ingredients on top, if desired.

Bake until toothpick comes out clean.
• 12 Jumbo Muffins - 30 to 35 Minutes
• 24 Standard Muffins - 20 to 25 Minutes

Immediately remove from oven and cool on the counter.

Once completely cooled, store in zipper bag to maintain freshness. Can be frozen.

CategoryDesserts & SweetsCuisineAmericanDietVegetarian

Ingredients