Indian-style cheese (paneer)

Hindi terms: paneer
English terms: Indian-style cheese
Other terms:
paneer (Wikipedia)
Paneer (Indian cottage cheese)
Panir Paneer Indian cheese fresh.jpg
Paneer
Alternative namesPoneer, Fonir
TypeCheese
Place of originIndian Subcontinent
Main ingredientsStrained curdled milk
Other informationRich source of milk protein

Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent (India, Pakistan, Bangladesh) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena.