Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced [po̯ni̯r]) is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

Paneer

Paneer
Alternative names	Poneer, Fonir, Indian cottage cheese
Type	Cheese
Place of origin	Indian Subcontinent
Main ingredients	full-fat milk (mostly buffalo)
Other information	Rich source of milk protein
Media: Paneer