garam masala – Nani’s Kitchen

Hindi terms: garam masala, khadi masala (not ground)

English terms: garam masala

Other terms: -

Category: Dried Herbs & Spices

garam masala

garam masala (Wikipedia)

<img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Garammasalaphoto.jpg/220px-Garammasalaphoto.jpg" decoding="async" width="220" height="164" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Garammasalaphoto.jpg/330px-Garammasalaphoto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Garammasalaphoto.jpg/440px-Garammasalaphoto.jpg 2x" data-file-width="1628" data-file-height="1216">

A ground garam masala

Garam masala (Hindi: गरम मसाला, Urdu: گرم مصالحہ‎; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and Afghan cuisines. It is used alone or with other seasonings.

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garam masala (Wikipedia)

<img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Garammasalaphoto.jpg/220px-Garammasalaphoto.jpg" decoding="async" width="220" height="164" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Garammasalaphoto.jpg/330px-Garammasalaphoto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Garammasalaphoto.jpg/440px-Garammasalaphoto.jpg 2x" data-file-width="1628" data-file-height="1216">

A ground garam masala

Garam masala (Hindi: गरम मसाला, Urdu: گرم مصالحہ‎; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and Afghan cuisines. It is used alone or with other seasonings.