Hindi terms: mooli
Other terms: -
Category: Fresh Fruit, Vegetables & Herbs
daikon radish (Wikipedia)
| Daikon | |
|---|---|
.jpg) | |
| Genus | Raphanus |
| Species | Raphanus sativus |
| Subspecies | R. sativus subsp. longipinnatus |
| Cultivar group | White radish |
| Origin | North China |
| Daikon Radish | |||||||||
|---|---|---|---|---|---|---|---|---|---|
 Radishes in Okage Yoko-chō, Japan | |||||||||
| Chinese name | |||||||||
| Traditional Chinese | 白蘿蔔 | ||||||||
| Simplified Chinese | 白萝卜 | ||||||||
| Literal meaning | "White radish " | ||||||||
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| Korean name | |||||||||
| Hangul | 왜무 | ||||||||
| Literal meaning | Wae radish | ||||||||
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| Japanese name | |||||||||
| Kanji | 大根 | ||||||||
| Kana | だいこん | ||||||||
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Daikon (Japanese: 大根, Hepburn: Daikon, lit. 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is now available internationally. In some locations daikon is planted for its ability to break up compacted soils and recover nutrients, but not harvested.