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ajwain (carom)- asafetida (hing)
- black chickpeas (kala chana)
- black-eyed peas (lobia)
- buchanania lanzan seeds (chironji)
- cayenne pepper (lal mirch)
- chickpeas (kabuli chana)
- cinnamon (dalchini)
- cloves (laung)
- coconut (nariyal)
- coriander (dhania)
- cumin (zeera)
- daikon radish (mooli)
- dried whole red chilies (sabut sukhi lal mirch)
- fenugreek seeds (methi)
- flattened rice (poha)
- fresh cilantro (hara dhania)
- garam masala
- gram flour (besan)
- green cardamom (choti elaichi)
- Indian bay leaves (tej patta)
- Indian-style cheese (paneer)
- large fennel seeds (moti saunf)
- mango powder (amchoor)
- moth beans (matki)
- mung beans (moong)
- okra (bhindi)
- poppy seeds (khasakhas)
- saffron (kesar)
- semolina (sooji)
- sesame seeds (til)
- small black mustard seeds (rai)
- split bengal gram (chana dal)
- split black gram without skin (urad dal)
- split pigeon peas (toor dal)
- sweet neem leaves (meethi curry patta)
- tamarind (imli)
- turmeric (haldi)
