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Gravies, Sauces & Stews

Gravies, Sauces & StewsCategories
All CategoriesBreads & Baked GoodsCutlets & PattiesDesserts & SweetsIce CreamDipping Sauces & PicklesEntreesFried Snacks, Fritters & Dumplings  Gravies, Sauces & StewsRice, Noodles & GrainsSaladsSpecial IngredientsSplit Pulses & LegumesDalsVegetables & SidesYogurts & Raitas
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Black-Eyed Peas & Sauce (Lobia Curry)By Yashodhara G.Lobia curry can be made from dried or canned black-eyed peas. Dried peas will need to be soaked in water for a few hours prior to cooking, unless a slow cooker is used. Can be eaten with rice, bread, or alone as a soup or stew.
Red Kidney Beans in Gravy (Rajma Curry)By Yashodhara G.Rajma curry can be made from dried or canned kidney beans, or black beans. Soak dried beans in water overnight for 6-8 hours prior to cooking, unless a slow cooker is used. Serve as a side or hearty soup.
Spiced Chickpea Curry (Chana Masala/Chole)By Yashodhara G.Chana masala, also known as chole, is a very popular spiced chickpea curry. Eat alone or with traditional leavened bread, bhatura. With a little planning, dried chickpeas can be soaked overnight and slow-cooked prior to adding spices - a crockpot is ideal.
Vodka SauceBy Seema S.The easiest and yummiest vodka sauce recipe you will ever make. Serve with your favorite pasta. Great for a quick party or when entertaining large groups.