Browse Recipes

Ball-Shaped Spicy Potato Fritter (Bonda)By Yashodhara G.Ball-shaped spicy potato fritters (bondas) are made out of boiled, partly mashed potato with spices, dipped in a thick batter of gram flour (basan), and deep-fried until crispy. They can also be partially-fried and re-fried prior to serving. Serve with ketchup or chutney.
Cauliflower Fritters (Pakoras)By Yashodhara G.For these cauliflower fritters (pakoras), dry gram flour is used to coat the cauliflower and then fried to a golden brown. Great with chutney or ketchup.
Corn Fritters (Pakoras)By Yashodhara G.For these corn fritters (pakoras), dry gram flour is used to coat and bind the corn together and then fried to a golden brown. Great with chutney or ketchup.
Easy Tortilla SamosasBy Yashodhara G.Delicious and quick! These easy tortilla samosas are made with store-bought tortillas. Make ahead of time and freeze for a quick appetizer. Serve warm with chutneys or ketchup.
Potato & Fenugreek Fritters (Pakoras)By Yashodhara G.For these Aloo Methi Pakoras, dry gram flour is used to coat and bind the potatoes and fenugreek together and then fried to a golden brown. Great with chutney or ketchup.
Potato & Onion Fritters (Pakoras)By Yashodhara G.For these potatoes and onion fritters (pakoras), dry gram flour is used to coat and bind the potatoes and onions together and then fried to a golden brown. Great with chutney or ketchup.
Potato & Scallion Fritters (Pakoras)By Yashodhara G.For these Aloo Hara Pyaz Pakoras, dry gram flour is used to coat and bind the potatoes and scallions together and then fried to a golden brown. Great with chutney or ketchup.
Potato & Spinach Fritters (Pakoras)By Yashodhara G.For these potato and spinach fritters (pakoras), dry gram flour is used to coat and bind the potatoes and spinach together and then fried to a golden brown. Great with chutney or ketchup.