Fried Snacks, Fritters & Dumplings
Cauliflower Fritters (Gobhi Pakoras)By Yashodhara G.For gobhi pakoras, dry gram flour is used to coat the cauliflower, and is then fried to a golden brown. Great with chutney or ketchup.Corn Fitters (Bhutta Pakoras)By Yashodhara G.For these bhutta pakoras, dry gram flour is used to coat and bind the corn - then fried to a golden brown. Great with chutney or ketchup.Fried Potato Dumplings (Aloo Bonda)By Yashodhara G.Aloo bondas are made out of boiled, partly mashed potato with spices, dipped in a thick batter of gram flour, and deep-fried until crispy. Serve with ketchup or chutney.Potato & Onion Fritters (Aloo Pyaz Pakoras)By Yashodhara G.For these aloo and pyaz pakoras, dry gram flour is used to coat and bind the potatoes and onions together - then fried to a golden brown. Great with chutney or ketchup.Potato & Pea Pastries with Tortilla Shell (Tortilla Samosas)By Yashodhara G.Delicious and quick! These easy tortilla samosas can be made ahead of time and frozen for a quick appetizer. Serve warm with chutneys or ketchup.Potato & Spinach Fritters (Aloo & Palak Pakoras)By Yashodhara G.For these aloo and palak pakoras, dry gram flour is used to coat and bind the potatoes and spinach together - then fried to a golden brown. Great with chutney or ketchup.