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Coconut Dipping Sauce (Nariyal Chutney)By Yashodhara G.This is a quick and easy recipe for making coconut (nariyal) chutney, which is usually eaten with South Indian dishes such as Dosa, Idli, Uttapam, Vada etc. Make it couple of hours ahead of serving for dehydrated coconut to get soft.
Damie’s Corn Walnut DipBy Seema S.There is really no way to explain this Damie's corn walnut dip... Smoky, spicy, and fresh.