Browse Recipes

Banging Banana Bread & MuffinsBy Seema S.These banging banana bread and muffins are addictive. Experiment with chocolate, butterscotch, peanut butter chips; or nuts - or any combination.
Indian Rice Pudding (Phirni)By Yashodhara G.This is a light and quick dessert, made with ground rice and milk and served chilled. Traditionally terra cotta dishes are used to set the Indian rice pudding (phirni). Can be refrigerated for a few days.
Nana’s Blueberry Buckle CakeBy Seema S.Nana's Blueberry Buckle Cake is similar to a coffee cake with blueberries throughout the cake and soft cinnamon crumb topping. Super simple and great for breakfast or brunch.
Seema’s Easy Mini CheesecakesBy Seema S.Simple and cute little single-serve Mini Cheesecakes with vanilla wafer-style cookie crust. Add your favorite prepared fruit topping or pie filling. Great for parties.
Seema’s Pumpkin Muffins & Coffee Can BreadBy Seema S.This incredibly dense and moisture-rich Pumpkin Bread recipe was originally intended to be made in 3 greased and floured coffee cans. They also taste great as 12 jumbo muffins.
Traditional Indian Ice Cream (Kulfi)By Yashodhara G.This quick and easy Kulfi recipe is a traditonal Indian-style ice cream and tastes very different than regular ice cream. Prepared in cone shaped kulfi molds, or popsicle molds - with or without sticks.