Browse Recipes

Beet Cutlets (Chukander Chops)By Yashodhara G.These beet cutlets (chukander chops) have a pretty deep-red color. Serve with breakfast, brunch, snack, or as a sandwich or burger patty. Make smaller-sized for appetizers or hors d'oeuvres.
Easy Chicken MarsalaBy Seema S.This supereasy chicken marsala is made with lightly breaded chicken cutlets braised with wine, sherry, and baby bella mushrooms.
Falafel PattiesBy Yashodhara G.Falafal patties are made of dried chickpeas, fresh herbs, and spices that are shaped into balls or patties and deep-fried. Serve as a vegetarian protein-substitute to any salad or sandwich with tahini or tzatziki sauce.
Lentil Cutlets (Dal Chops)By Yashodhara G.These protein-rich lentil cutlets (dal chops) are made of whole brown lentils (kali masoor) or split red lentils (laal masoor). Use as a vegetarian burger or sandwich patty, or make smaller for an appetizer or snack.