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Farina Rice Cake (Sooji Idli)By Yashodhara G.Idli is a South Indian dish, served with spicy legume & vegetable soup called Sambhar and coconut (Narial) chutney. It makes a light, healthy, wholesome, filling meal for brunch, lunch / dinner. It is made of Indian sooji or rawa and steamed in idli moulds, depending on the moulds model, 12 to 16 idlis can be steamed in one batch. These can be made ahead of time, reheated in microwave or frozen for future use.