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Garam Masala & Khada MasalaBy Yashodhara G.Garam Masala is a dark-roasted powder consisting of many spices. In whole form, it is known as Khada Masala. Garam Masala is one of the only spices that is not tempered in oil - only added to food towards the end of cooking. Can be found in stores, but home-made is recommended.
Tamarind Dipping Sauce (Saunth/Imli Chutney)By Yashodhara G.This tamarind dipping sauce, also known as saunth or imli chutney, is brown in color, sweet and sour in taste. Can be made ahead and stored in the refrigerator for several months.