Browse Recipes

Ball-Shaped Spicy Potato Fritter (Bonda)By Yashodhara G.Ball-shaped spicy potato fritters (bondas) are made out of boiled, partly mashed potato with spices, dipped in a thick batter of gram flour (basan), and deep-fried until crispy. They can also be partially-fried and re-fried prior to serving. Serve with ketchup or chutney.
Corn Fritters (Pakoras)By Yashodhara G.For these corn fritters (pakoras), dry gram flour is used to coat and bind the corn together and then fried to a golden brown. Great with chutney or ketchup.
Easy Tortilla SamosasBy Yashodhara G.Delicious and quick! These easy tortilla samosas are made with store-bought tortillas. Make ahead of time and freeze for a quick appetizer. Serve warm with chutneys or ketchup.
Falafel PattiesBy Yashodhara G.Falafal patties are made of dried chickpeas, fresh herbs, and spices that are shaped into balls or patties and deep-fried. Serve as a vegetarian protein-substitute to any salad or sandwich with tahini, hummus, or tzatziki sauce.
Fluffy Leavened Bread (Bhatura)By Yashodhara G.This deep fried fluffy leavened bread (bhatura) is made with fermented all-purpose flour. Can be made fresh, or pre-make and reheat in a pan, microwave, oven, or freeze for future use.
Potato & Spinach Fritters (Pakoras)By Yashodhara G.For these potato and spinach fritters (pakoras), dry gram flour is used to coat and bind the potatoes and spinach together and then fried to a golden brown. Great with chutney or ketchup.